AI Front Desk Host

Your phone is ringing
right now.
Nobody's answering.

Every missed call is a table that books somewhere else. We built an Automated Front Desk Host that answers in your restaurant's name, handles reservations, takes phone orders, and never puts anyone on hold.

Hear It Answer Your Restaurant's Phone →

Free. No account. 2 minutes.

0%

of restaurant calls go unanswered during peak hours while staff focus on the floor

0×

A guest who can't reach you by phone is 3× more likely to book a competitor than call back

$0

What it costs to hear your AI answer a live call right now — no commitment, no account

Try It Now — Free

Your Host is live in under 60 seconds.

No technical setup. No account. You call it yourself from your browser.

1.

Enter your restaurant details

Name, hours, cuisine, whether you take reservations or phone orders. Takes about 60 seconds.

2.

Your Automated Front Desk Host is built

In under a minute, a real voice agent is configured specifically for your restaurant.

3.

Call it live from your browser

It answers in your restaurant's name. Try making a reservation. Ask about hours. Place a phone order.

Build My Automated Front Desk Host →

Capabilities

It handles everything
your host was ignoring.

📞

Answers every call

Picks up in your restaurant's name, no matter how busy the floor is.

📅

Takes reservations

Collects name, party size, date, and time — no booking software required.

🍕

Handles phone orders

Walks callers through your menu and confirms their order clearly.

🕐

Gives accurate hours

Knows your exact schedule, including holidays and special closures.

❓

Answers menu questions

Handles common questions about dishes, ingredients, and specials.

🌙

Available 24/7

After hours, late nights, Sundays — your phone never goes unanswered.

The Problem

Every missed call is revenue
walking out the door.

While your team focuses on the floor, your phone keeps ringing. Here's what that silence actually costs.

0%

of calls go unanswered

During peak hours, staff are on the floor — not at the phone. More than half of incoming calls never get picked up.

Restaurant industry surveys, 2024

$0+

lost per year

Each missed call costs $45–$85 in lost revenue. At just 10 missed calls a day, that adds up to over six figures annually.

Average based on per-call revenue loss estimates

0%

won't call back

Nearly three out of four callers who don't get through will book somewhere else instead of trying again.

Consumer dining behavior research

Side by Side

Traditional host vs.
AI front desk.

Feature
Traditional Host
AI Front Desk
Availability
Business hours only
24 / 7 / 365
Setup time
2–4 weeks of training
Under 60 seconds
Missed call rate
40–62% during peak
0%
Simultaneous calls
1 at a time
Unlimited
Consistency
Varies by shift
100% — every call
Monthly cost
$2,500 – $4,000+
~$50 / mo
See the Difference Live →

The Real Deployment

The demo is just the beginning.

What you try today is a clean, generic version. The real deployment is trained on your actual menu, uses your greeting, knows your specials, and routes calls exactly the way you want.

We configure and deploy in 48 hours. Most restaurants are live before the weekend.

24/7

Always on

48hrs

Time to deploy

∞

Calls handled

Common Questions

Everything restaurant owners
ask before they try it.

When someone calls your restaurant, the AI picks up immediately in your restaurant's name with a warm, natural voice. It handles reservations, takes phone orders, answers menu questions, gives hours and directions, and captures caller info for your team. It sounds like a real person, not a robot. It works 24/7 and handles unlimited calls at once, so nobody ever gets a busy signal or goes to voicemail.

You can hear your AI host answer a live call in under 60 seconds using the free demo on this page. No account needed. The full production version, trained on your real menu, specials, and brand voice, is deployed within 48 hours. Most restaurants are live before the weekend.

It never guesses or makes things up. Instead, it lets the caller know it is getting a team member who can help and transfers the call directly to your restaurant so a staff member can answer. You never lose the caller, they get the help they need, and nobody gets wrong information.

A front desk employee costs $2,500 to $4,000+ per month in wages alone, and they can only answer one call at a time during business hours. The AI front desk starts at around $50 per month, works 24/7/365, handles unlimited simultaneous calls, and never calls in sick. For most restaurants, it pays for itself in the first week just from recovered missed calls.

Yes, and it does it consistently every time. For reservations, it collects the caller's name, party size, date, time, and phone number, then reads everything back to confirm. For phone orders, it walks through the menu, collects items, a callback number, and gives a pickup estimate. No details get lost or forgotten.

The voice is natural and conversational. Most callers won't notice. It uses ambient background sound so it sounds like it's answering from a busy restaurant, not a call center. It knows your menu, your hours, and your policies. The experience feels like calling a well trained front desk host who happens to always be available.

Still have questions? Try the live demo — hearing it is believing it.

Try the Free Demo →

Hear what your restaurant
sounds like with a fully
automated front desk.

Free. No account. Runs in your browser. Takes 2 minutes.

Try the Free Live Demo →

No credit card. No commitment. You call the AI yourself.